The people behind SensEdible.

A research-led team developing the next standard for food trust.

Azadeh Nilghaz

Co-founder

Research scientist and translational innovator with expertise in advanced biosensing, bioengineering and technologies spanning medical diagnostics, healthcare and food safety.

Nicolas Voelcker

Co-founder

Professor and translational researcher with extensive expertise in nanomaterials, biointerfaces and advanced technologies spanning biosensing, medical diagnostics and targeted drug delivery.

Dominic Agyei

Advisor

Food scientist with expertise in food chemistry, bioprocess engineering and bioactive compounds, spanning food quality, safety, functional ingredients and technologies for sustainable food systems.

SensEdible

The new standard for food trust.